Beef Bourguignon II

Hearty, twinge beef in a sumptuous red wine sauce. This is an easy and tasty dish. very certainly not the customary within acceptable limits casserole.

The ingredient of Beef Bourguignon II

1. u00bc cup all-purpose flour
2. 1 teaspoon salt
3. u00bd teaspoon field black pepper
4. 2 pounds cubed stew meat
5. 4 tablespoons butter
6. 1 onion, chopped
7. 2 carrots, chopped
8. 1 clove garlic, minced
9. 2 cups red wine
10. 1 bay leaf
11. 3 tablespoons chopped roomy parsley
12. u00bd teaspoon dried thyme
13. 1 (6 ounce) can sliced mushrooms
14. 1 (16 ounce) can canned onions

The instruction how to make Beef Bourguignon II

1. In a small bowl, supplement the flour, salt and arena black pepper. Coat the beef cubes similar to this mixture.
2. Melt the butter or margarine in a large skillet more than medium high heat. grow the meat and brown capably skillfully on the subject of with reference to all sides. Pour this into a 2 quart casserole dish.
3. Return the skillet to the heat and build up the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. go to the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour greater than meat.
4. Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.

Nutritions of Beef Bourguignon II

calories: 583.1 calories
carbohydrateContent: 21.9 g
cholesterolContent: 124.8 mg
fatContent: 31 g
fiberContent: 4.1 g
proteinContent: 32.2 g
saturatedFatContent: 14.9 g
servingSize:
sodiumContent: 1332.7 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent: