Hearty, twinge beef in a sumptuous red wine sauce. This is an easy and tasty dish. very certainly not the customary within acceptable limits casserole.
The ingredient of Beef Bourguignon II
- u00bc cup all-purpose flour
- 1 teaspoon salt
- u00bd teaspoon field black pepper
- 2 pounds cubed stew meat
- 4 tablespoons butter
- 1 onion, chopped
- 2 carrots, chopped
- 1 clove garlic, minced
- 2 cups red wine
- 1 bay leaf
- 3 tablespoons chopped roomy parsley
- u00bd teaspoon dried thyme
- 1 (6 ounce) can sliced mushrooms
- 1 (16 ounce) can canned onions
The instruction how to make Beef Bourguignon II
- In a small bowl, supplement the flour, salt and arena black pepper. Coat the beef cubes similar to this mixture.
- Melt the butter or margarine in a large skillet more than medium high heat. grow the meat and brown capably skillfully on the subject of with reference to all sides. Pour this into a 2 quart casserole dish.
- Return the skillet to the heat and build up the onion, carrots and garlic to it. Saute for 5 to 10 minutes, or until onion is tender. go to the wine, bay leaf, parsley, thyme, and liquid from the mushrooms. Pour greater than meat.
- Bake, covered, at 350 degrees F (175 degrees C) for 2 1/2 hours. Remove cover, add canned onions and mushroom crowns, and bake for 30 more minutes.
![](https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F282766.jpg)
Nutritions of Beef Bourguignon II
calories: 583.1 caloriescarbohydrateContent: 21.9 g
cholesterolContent: 124.8 mg
fatContent: 31 g
fiberContent: 4.1 g
proteinContent: 32.2 g
saturatedFatContent: 14.9 g
servingSize:
sodiumContent: 1332.7 mg
sugarContent: 6.7 g
transFatContent:
unsaturatedFatContent: